Green Apple Phoever Menu
Green Apple Phoever menu gallery
Choose your favorite dish
Specials
Short rib, radish, noodles
Bulgogi, Pickled carrots & Radish, cucumber, Cilantro, Lettuce, Jalapeno, Sriracha mayo
Pork marinated with spice seasoning and cook with onions carrots and green onions.
Vietnamese Pho
Steak and brisket.
Shrimp, fish ball, mussel and crab meat.
Steak, shrimp, fish ball, mussel and crab meat.
Chicken breast.
Choice of meat or everything (steak, brisket and meat ball)
Broccoli, tofu, mushroom, carrot, bok choy and kale
Meatball.
Steak.
Chicken, broccoli, tofu, mushroom, carrot, bok Choy and kale
Korean and Asian
Rice with vegetables, beef, fried egg and pepper paste. Spicy.
Served with a side salad and white rice.
Served with rice and side salad.
Served with a side salad and white rice.
Marinated slice beef and vegetables served with white rice.
Stir fried glass noodles with beef and vegetables.
Beef bone soup served with rice and noodle.
Spicy stew made with ripened kimchi, pork and tofu.
As someone wrapping up a full look at the menu, I find that Green Apple Phoever delivers a well-balanced and satisfying selection that reflects both Vietnamese comfort food and Korean-Asian favorites. The Specials immediately set the tone, with hearty and flavorful choices like Galbi-Tang, Bulgogi Ban Mi, and Spicy Pork Bulgogi, all of which highlight bold marinades and slow-cooked depth that feel perfect for a food court setting without sacrificing authenticity. Moving into the Vietnamese classics, the Vietnamese Pho section is clearly the heart of the menu. Options such as P1. Dac Biet, P2. Pho Seafood, P3. Pho Combination, P4. Pho Chicken, and P5. My Pho offer something for every preference, from rich beef-based broths to lighter chicken and seafood variations, making pho lovers feel truly catered to. The menu then expands confidently into Korean and Asian dishes, adding variety and warmth with items like K1. Beef Bibimbab, K4. Grilled Spicy Chicken, K5. Grilled Teriyaki Chicken, K6. Mapo Tofu, and K7. Bulgogi. These dishes round out the experience with rice bowls, grilled proteins, and savory sauces that complement the pho rather than compete with it. Overall, the menu feels thoughtfully curated, offering familiarity without being repetitive and variety without being overwhelming. As a conclusion to everything presented, Green Apple Phoever’s menu stands out for its clear structure, comforting flavors, and cross-Asian appeal, making it a reliable and enjoyable choice for anyone looking for a satisfying meal in the heart of downtown Chicago.